Easy Grilled Chicken Pita Wraps Recipe

Ingredients:

• 1 lb boneless skinless chicken breasts

• 1/2 cup Christie’s Greek Lite Dressing (plus extra for drizzling)

• 4 pita breads or flatbreads

• 1 cup chopped romaine or mixed greens

• 1/2 red onion, thinly sliced

• 1 cup cherry tomatoes, halved

• 1/2 cup crumbled feta cheese

• Optional: sliced cucumber, kalamata olives, fresh dill

Instructions:

1. Marinate the Chicken: Place chicken in a resealable bag or dish. Pour Christie’s Greek Lite Dressing over the chicken, turning to coat. Marinate in the fridge for at least 30 minutes (or up to 4 hours).

2. Grill the Chicken: Preheat grill or grill pan to medium-high. Remove chicken from marinade, grill 5–6 minutes per side or until cooked through. Let rest 5 minutes, then slice into strips.

3. Assemble the Wraps: Warm the pita breads. Layer with lettuce, chicken slices, red onion, tomatoes, and feta. Add cucumber or olives if using.

4. Finish & Serve: Drizzle with extra Christie’s Greek Lite Dressing, wrap it up, and serve warm or chilled.