Easter Brunch Bloody Mary Bar

A fun, customizable Bloody Mary bar perfect for Easter brunch gatherings.

Ingredients:

• For the Base:

  • 4 cups New England's Best Bloody Mary Mix

  • 2 cups vodka (or omit for a mocktail version)

  • 1 tbsp Worcestershire sauce

  • 1 tsp horseradish

  • ½ tsp black pepper

  • ½ tsp celery salt

  • Juice of 1 lemon

• Toppings & Garnishes:

  • Celery stalks

  • Lemon & lime wedges

  • Pickled green beans & asparagus

  • Olives (green & black)

  • Cherry tomatoes

  • Crispy bacon strips

  • Cocktail shrimp

  • Mini skewers with cheese cubes & pepperoni

Instructions:

1. In a large pitcher, mix Christie’s Bloody Mary Mix with vodka, Worcestershire sauce, horseradish, black pepper, celery salt, and lemon juice. Stir well.

2. Fill glasses with ice and pour in the Bloody Mary mixture.

3. Set up a garnish bar with all toppings so guests can customize their drinks.

4. Serve with fun skewers and enjoy!